Aspartame
PRODUCT IDENTIFICATION
Aspartame
GENERAL INFORMATION
| • HS CODE |
29400000 |
• CAS NO |
22839-47-0 |
• GRADE |
FCCIV/EP2000 |
• FORMULA |
C14H18N2O5 |
• MOLECULAR WEIGHT |
294.3066 |
|
|
PROPERTIES
| • Appearance |
White crystalline powder or granular |
• Odor |
Odorless |
• Melting Point |
248° C ~ 250° C |
• Solubility |
Soluble in wate |
SPECIFICATIONS
| • Assay (Titrimetric) |
99.0% |
• Specific Rotation |
+14.5° to +16.5° |
• Loss on Drying |
≤ 4.5% |
• Other Related Substances |
≤2.0% |
• Transmittance |
95.0% min |
• Heavy Metals |
≤ 10 ppm |
• Residue on Ignition |
0.20% Max |
• PH Value |
4.5 ~ 6.0 |
APPLICATION
• Food additive, a new kind of low calorie, nutritive, intense sweetener,used in the manufacture of many sugar-free, low calorie and dietary products
PACKING
• 25 kg net weight carton boxes or fiber drums with inner liner
STORAGE AND TRANSPORTATION
• Store under dry and cool conditions and keep product air-tight
• Transportation: Non-hazardous.
• Keep away from sources of odor
• Keep container tightly closed and inner bag sealed
