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Sodium Bicarbonate

PRODUCT IDENTIFICATION
Sodium Bicarbonate

GENERAL INFORMATION

• HS CODE	28363000
• CAS NO	144-55-8
• GRADE	Food Grade
• FORMULA	NaHCO3
• MOLECULAR WEIGHT	84.01

PROPERTIES

•Appearance	White crystal powder
• Odor	Odorless
• Melting Point	270° C
• Decomposition Temperature	>50° C
• Solubility	9g/ 100ml in water (@ 20° C)

SPECIFICATIONS

•Total Alkali Content (as NaHCO3 )	99.0% ~ 100.5%
•Loss on Drying	0.2% Max
•Arsenic	1ppm Max
•Heavy Metals (as Pb)	5ppm Max
•PH Value	8.6 Max

APPLICATION
• Mainly used in baking industry to ferment and as loose agent

PACKING
• In 50Kg PP-PE woven bag

STORAGE AND TRANSPORTATION
• Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
• Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes

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