Citric Acid Anhydrous
PRODUCT IDENTIFICATION
Citric Acid Anhydrous
GENERAL INFORMATION
| • HS CODE |
29181400 |
• CAS NO |
77-92-9 |
• GRADE |
Food Grade |
• FORMULA |
C6H8O7 |
|
• MOLECULAR WEIGHT |
192.12 |
PROPERTIES
| • Appearance |
white or colorless crystals or a white crystalline powder |
• Odor |
Odorless |
• Solubility |
Easily soluble in ethanol, insoluble in ether and chloroform and a few partial soluble in water and a few partial |
SPECIFICATIONS
| • Content |
99.5-101.1% |
• Moisture |
1-0.5% |
• Sulphate |
150ppm max |
• Calcium |
200pppm |
• Heavy metals |
10ppm-5ppm |
• Iron |
50ppm max |
• Chloride |
50ppm max |
• Oxalate |
350ppm-100ppm |
• Sulphated ash |
0.1-0.05% |
• As |
3ppm max |
• Al |
0.2ppm max |
• Bacterial endotoxins |
0.5 I.U./mg max |
APPLICATION
• Citric acid anhydrous is mainly used as an acidulating ,Flavoring and preservative in foods and beverrages ,it is also used as an antioxidant plasticizer and detergent buikder
PACKING
• 25kg/bag
STORAGE AND TRANSPORTATION
• Kept in light-proof .Well-closed ,dry and cool place ,needn't special measures when dealin
