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Aspartame

PRODUCT IDENTIFICATION
Aspartame

GENERAL INFORMATION

• HS CODE	29400000
• CAS NO	22839-47-0
• GRADE	FCCIV/EP2000
• FORMULA	C14H18N2O5
• MOLECULAR WEIGHT	294.3066

PROPERTIES

• Appearance	White crystalline powder or granular
• Odor	Odorless
• Melting Point	248° C ~ 250° C
• Solubility	Soluble in wate

SPECIFICATIONS

• Assay (Titrimetric)	99.0%
• Specific Rotation	+14.5° to +16.5°
• Loss on Drying	≤ 4.5%
• Other Related Substances	≤2.0%
• Transmittance	95.0% min
• Heavy Metals	≤ 10 ppm
• Residue on Ignition	0.20% Max
• PH Value	4.5 ~ 6.0

APPLICATION
• Food additive, a new kind of low calorie, nutritive, intense sweetener,used in the manufacture of many sugar-free, low calorie and dietary products

PACKING
• 25 kg net weight carton boxes or fiber drums with inner liner

STORAGE AND TRANSPORTATION

• Store under dry and cool conditions and keep product air-tight
• Transportation: Non-hazardous.
• Keep away from sources of odor
• Keep container tightly closed and inner bag sealed

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